Personal Work

Work
Writing

Outside of school, this is how I roll creatively.

I am a tea connoisseur, creme brûlée enthusiast, and hamburger purist. Media agnostic and a little nostalgic (I ❤️ mixed tapes). Received trophy for “Best Complexion”. I started 2011 with a Polar Bear Dip. Ziggy Marley once asked me (incredulously, I might add), “Do you know who I am?” I said, “No. Please explain yourself.”

I am married to an Asian capable of growing a lush beard. We have one offspring and a dog.

Glicelle Barrera-Galang | 2024